Yes, 四神湯 can be made with 薏米 (yìmǐ) and 芡實 (qiànshí) in addition to the traditional ingredients of 白術 (báizhú) and 桂枝 (guìzhī). 薏米 is believed to have a diuretic effect and help with water retention, while 芡實 is believed to tonify the spleen and regulate digestion.
將芡實泡水喝，不僅方便快捷，還能充分發揮其滋補養生的功效。芡實泡水，首要之處在于其健脾止瀉的作用。在泡制方法上，建議先將芡實洗凈，然后用開水沖泡，靜置片刻后即可飲用。芡實泡水是一種簡單而有效的養生方式。
